【公告】配合政府擴大查核，本校校園餐飲啟動滾動式食安把關機制！[Announcement] Hungkuang University Activates Rolling Food Safety Monitoring Measures for Campus Dining in Response to Expanded Government Inspections

針對近日「大豆沙拉油」異常事件持續擴大及政府滾動公布之下游名單，本校已全面啟動校園餐飲即時防護機制。學務處衛生保健組每日依據教育部與食藥署最新公告，即時清查校內餐廳及便利商店。查核中若涉及最新公告之問題油品，校方將於第一時間要求餐飲單位立即下架，並同步更換合格安全油品。

目前本校暑假營業之餐飲單位，經實地複查，使用油品皆符合相關規範。面對食安事件，學校定會以最高標準持續把關，請全校師生及家長安心。

                                                                                                  學務處衛生保健組 關心您115.07.13

In response to the recent soybean salad oil safety incident and the government’s continuously updated lists of affected downstream distributors, Hungkuang University (HK) has fully activated its campus dining food safety protection mechanism.

The Health Care Section of the Office of Student Affairs conducts daily inspections of all campus restaurants and convenience stores in accordance with the latest announcements issued by the Ministry of Education (MOE) and the Food and Drug Administration (FDA). If any oil products currently in use are identified as affected products in the latest government announcements, the University will require the dining operators to remove them from use immediately and replace them with certified safe oil products without delay.

Following on-site re-inspections, all oil products currently used by campus dining units operating during the summer break have been confirmed to comply with all relevant safety regulations. The University will continue to uphold the highest food safety standards and closely monitor campus dining services to safeguard the health of our campus community. Faculty, students, and parents may rest assured.

                                                                                                      Health Care Section, Office of Student Affairs

                                                                                                                                                     July 13, 2026