Food and Beverage Sanitation management

  1. Dining Facilities

    The campus offers two dining halls serving buffet-style lunch and dinner, fast food, noodles,and a variety of meal options. Additionally, there is a bakery, a soft drink stall, and a 7-Eleven convenience store to provide students with multiple dining choices.

  2. Health Inspections

    A dietitian regularly conducts inspections and health assessments to ensure the quality and safety of dining services.

  3. Dining Satisfaction Surveys

    Surveys are conducted to gather student feedback on dining experiences.

  4. Staff Training

    Training programs are provided for kitchen staff to maintain high standards of food preparation and hygiene.

  5. Feedback and Response

    The dining service team actively collects and responds to students’ dining opinions and concerns.